A la carte menu
Roasted red peppers salad, mint, black olives and parmesan cheese
Roast eggplant, hollandaise sauce, feta cheese, pine nut
Creamy and crispy cod croquette with miso sauce emulsion
Moroccan Lamb pastela with eggplant yogurt and summac
Flame-grilled hake served over a vegetable caponata with tomato & havanero chili sauce.
Iberian pork shoulder blade with baby roasted potatoes and lentils vinaigrette
Roasted celeriac, walnuts, mustard hollandaise and iberian dewlap
Figs in syrup, vanilla chantilly, almond cookie and fondillon
Vanilla from Madagascar creme caramel.
* Drinks not included. VAT included.
Available lunch and dinner from Monday to Sunday .