A la carte menu

(to share)

Roasted red peppers salad, mint, black olives and parmesan cheese

Roast eggplant, hollandaise sauce, feta cheese, pine nut 

Creamy and crispy cod croquette with miso sauce emulsion

Moroccan Lamb pastela with eggplant yogurt and summac

Second Course
(to choose)

Flame-grilled hake served over a vegetable caponata with tomato & havanero chili sauce.

Iberian pork shoulder blade with baby roasted potatoes and lentils vinaigrette

Roasted celeriac, walnuts, mustard hollandaise and iberian dewlap

(to choose)

Figs in syrup, vanilla chantilly, almond cookie and fondillon

Vanilla from Madagascar creme caramel.

32 €*

Drinks not included. VAT included.

Available lunch and dinner  from Monday to Sunday .