Lunch menu

Starters
(to share)

Valencian potato and onion creme with green been gelee and carrot foam

Home preserved tomatoes with mozzarella and avocado

Tempura broccoli with ras el hanout mayonaisse, fetta cheese and fresh herbs

Main courses
(to choose)

Cuttlefish onion and artichokes stewed rice

Beef rib canlloni with bechamel and rocket leaves

Desserts
(to choose)

Creme strawberries with cheese ice-cream and sable breton

Coffee creme caramel with Macadamian nuts

17.50 €*

* Drinks not included. VAT included.

Only for lunch. Whole table only.