Lunch menu

Starters
(to share)

Eggplant creamy soup with tahini and pappadoums.

Roasted cauliflower whit "Bagna Cauda", anchovies, walnuts and pico de Gallo.

Piadina Margherita with basil pesto and tomato powder.

Main courses
(to choose)

Tagliatelle in a garlic prawns carbonara, feta cheese and parsley.

Poached egg with a mushrooms ragout, chicken wings and potato parmentier.

Desserts
(to choose)

Broken cheesecake with strawberries.

Apple tarte tatin with Calvados icecream.

17.50 €*

* Drinks not included. VAT included.

Only for lunch. Whole table only.