Eggplant creamy soup with tahini and pappadoums.
Roasted cauliflower whit "Bagna Cauda", anchovies, walnuts and pico de Gallo.
Piadina Margherita with basil pesto and tomato powder.
Tagliatelle in a garlic prawns carbonara, feta cheese and parsley.
Poached egg with a mushrooms ragout, chicken wings and potato parmentier.
Broken cheesecake with strawberries.
Apple tarte tatin with Calvados icecream.
* Drinks not included. VAT included.
Only for lunch. Whole table only.