Oysters “Perla de Valencia XL” open at the moment with sauces and vinaigrettes to choose from.
Sausages and cheeses selected by Ricard and accompanied with different breads, donuts and toasts.
Fried bao, red shrimp tartare, creamy caviar and chantilly.
Heart stuffed with red tuna with bimi.
Salmon cone with avocado-wasabi and salmon roe.
Coastal anchovy toast and truffle butter.
Steak tartare croissant with mustard and straw potato.
Cod fritter with miso emulsion.
Lobster salad with raisined tomatoes, mozzarella, avocado and tomato infusion and katsuobushi.
Galician beef tenderloin and its “Wellington” empanada with boletus, truffle and Iberian dewlap, roasted new potatoes and rostit juice.
Cold citrus soup and frozen yogurt balls.
Nougat surprise ball, creamy lemon and coffee.
Finca Calvestra 2021.
Finca Terrerazo 2019.
Champán Louis Roederer Brut.