Starters to share

Spring anchovies toast with truffle cream 1, 3, 4, 7 5ud/17.00

Ricard´s style potato salad with green olive foam (1), 3, 4 6.60|10.80

Cucumber flower & tomato comfit salad with burrata cheese & almonds 7, 8, 11, 12 12.80

Stuffed zuchinni flowers with hollandaise 1, 3, 4, 7, 12 2ud/8.50€

Crispy & smooth cod fritters with miso emulsion 1, 3, 4, (6) 1ud/3.20

Valencian mussels with herbs butter  4, 7, 8, 12 13.90€

Bonito tartar with baby boby beans and lentils vinaigrete   (1), 3, 4, 6, (12) 20.50€

Glazed artichoques with guanciale and black truffle  16.50

Roasted eggplant with hollandaise sauce, feta cheese and pine nuts 7.20|12.50

ALERGENS

1. Cereals containing gluten | 2. Crustaceans (Shellfish) | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs (Shellfish)

Between parentheses () alergens they can be removed.



Finish with a dish just for you

Monkfish with baby zucchini and tomato vinaigrette  4, 12 21.00

Mediterranean bluefin tuna belly with grilled Chinese cabbage, vinegar dressing, honey and herbs 4, 12 25.00

Cod fish with roasted red peppers stew with lemon and pinenuts 3, 8, 12 21.00

Sucking lamb shoulder with mush potatoes and chimichurri   1, 4, 6, 7, 12 21.00

Charcoal smoked Iberian pork with eggplant mutaban and spiced jus   7, 11 18.50

Angus beef glazed ribs with potato parmentier and black pepper jus 7, 10, 12 22.50

Flame grilled Galician beef tenderloin with baby yellow carrot stew 1, 4, 6, 9, 12 25.00

Our sweet side

Madagascar Vanilla flavored cream-caramel with cane syrup 3, 7 5.60

Creamy cheesecake with blueberries 1, 3, 7, 8 8.50

Caramelized ¨Torrija¨with dairy ice cream 1, 3, 7, 8 8.90

Melba peach, vanilla chantilly and raspberry jus. (1) (7) 8.00€

Chocolate mousse cake with hazelnuts 1, 3, 7, 8, 12 8.50