Starters to share

Creamy and crispy cod croquette with miso sauce emulsion 3.20€/ud

Basil pesto croquette 2.20€/ud

Zucchini in tahina and yogurt sauce with salicornia, tarragon and parmesan 7.00/half 11.20€

Red prawn and avocado canelonni with “puttanesca tomato” 17.50€

Ricard´s Russian salad with olive-stuffed foam 6.60€/half 10.80€

Tempura fried green aspargus with ras el Hanout mayonaisse, fetta cheese and fresh herbs 14.50€

Preserved artichokes, marinated lemon  sh and almonds 13€

Stewed artichokes in “beurre noire” (Supplement black truffl e 5€) 14€

Duck confit, roast cabbage, hoisin sauce and green apple salad 12,50€

Roast aubergine, hollandaise sauce, feta cheese and pine nuts 7.20€/half 12.50€

Pear tomato tart and buffalo mozzarella 14.80€

Crispy lamb pastilla 10,50€

Beef carpaccio with rocket leave pecorino and sundried tomatoes vinaigrete 15.20€

Finish with a dish just for you

Stewed hake fish cheeks with herbs pesto 22.50€

Monkfish with baby spinach and tomatoes stewed in a monkfish and kombu jus 21.50€

Flame-grilled hake served over a vegetable caponata with tomato y habanero chili sauce 17.50€

Grilled seabass with citrus meuniere accompanied by green broad beans and white valencian sausage  22.50€

Roast and smoke Angus ribs, potato pure and black pepper juice 21€

Entrecott e with roasted red peppers and shallots jus  (Supplement black truffle 5€) 21€

Iberian pork shoulder blade with baby roasted potatoes and lentils vinaigrette 18.50€

Spit-roasted farm-yard chicken cannelloni 14.20€

Cuttlefish and meat balls rice with boletus 15,50/ persona (min 2 pax)

Our sweet side

Vainilla from Madagascar creamy pudding with sugar molasses 6.20€

Melba peach with raspeberry, sablé and vainilla 8€

Creamy cheesecake with cranberries 9.50€

Vainilla flavored “painperdu” with lemon and cinamon icecream 8,50€

TIPSY CAKE baked brioche and biscuit glacé 13.20€

Crunchy chocolate and hazelnut layered pie with frozen lemon zest sponge 11.90€