XXL ̈Rafa López ̈ anchovies over a bread toast and truffle butter-cream
4 / ut
Crispy and smooth cod croquette with miso sauce
3.2 / ut
Ricard ́s style potato salad with green olives foam
10.8 /
half 6.6
Roasted carrots with strogonoff sauce, hazelnuts, mustard cream and aniseed
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
12.5 /
half 7.2
Fried artichoke with straciatella burrata, harissa, zaatar and truffle
17
Roasted young leeks with salmon veluté, home-marinated salmon and salmon roe vinaigrette
17
Grilled white asparagus with hake “pil pil” and herring roe
21.50
Cow carpaccio with beetroot tartare and sour cream
17
Comfit tomatoes, sheep butter, zaatar and puff pastry
13.9
Roasted artichoke with marinated and cured tuna, roasted juice and spicy roasted almonds
17.9
Tuna tartar with lentils vinaigrette
20.5
Galician beef steak tartare, egg yolk foam and pickels
18.5
Stewed green broad beans with Iberian ham veluté and fried barbels
17
Monkfish with baked potatoes with “veloute”
Roasted hake, Sicilian caponata and roasted tomato and habanero juice
24
Meunier turbot (for 2 people)
56
Roasted tuna entrecotte with sweet green peppers vinaigrette and fresh salad
27
Rockfish and red prawn “suquet” with seasonal vegetables
24
Charcoal smoked Iberian pork with roasted beetroot and pickle vinaigrette
21
Stewed veal ragut ravioli, sherry wine juice and Comté cheese
21.50
Stuffed cooked lamb with parfait abd glazed cabbage
27
Roasted and smoked Angus ribs with black pepper sauce and rocket salad
28.5
Flame grilled Galician beef tenderloin with ̈beurre noir ̈ potatoes
27
Red prawns and garlic dry rice with seasonal vegetables
19.5 PAX / (Mín 2 PAX)
Squid meatballs dry rice with “blanquet”, coliflower and spring garlic
17.5 PAX / (Mín 2 PAX)
Creamy cheeseecake with caramelized apple
8.5
Caramelized ̈Torrija ̈with dairy ice cream
8.9
Coffee with burnt milk, butter and macadamia
8.5
Chocolate creamy cake with dairy ice cream
8.5
Pumpkin cake inside a pumpkin