XXL Rafa López anchovies over a bread toast and truffle butter-cream
(1), (3), 4, (7)
5.8 / ud
Ricard’s Camarena style potato salad with olive foam
(1), 3, 4, 6, 12
13.5 /
Half 8
Tomato salad with avocado cream, fresh herbs, orange vinaigrette and cashews
(1), 6, (8), 12, 14
15.5
Crispy and smooth cod croquette with miso sauce
1, (3), 4, (6)
4 / ud
Grilled white asparagus with hake “pil pil” and herring roe
4, (11), 12, (14)
22.5
Zucchini cannelloni filled with pickled bonito, served with velouté and chili crunch
1, 4, 6, (8), 11, 12
19
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
(1), (3), (4), (7), (8), 12
15.5/
Half 9
Morels stuffed with roasted onion, chicken jus, and Manzanilla sherry
6, 7, (8), 12
25
Tuna tartare with caviar lentil vinaigrette and bimi
(3), 4, (6), (10), (12)
26
Galician beef steak tartare, egg yolk foam and pickels
(1), 3, 4, 6, 9, 10, 12
23
Creamy hake omelette stuffed with roasted peppers
3, 4, 10, 12
16.5
Roasted lightly cured hake with pil-pil potato and a hake and parsley velouté
(3), 4, (6), 12
24
Grilled beach-caught monkfish with meunière jus and beans with green mojo sauce
1, 4, (8), 10, 11, 12
28
Grilled tuna steak with sweet pickled basque peppers and padrón peppers
4, (12)
27
Roasted suckling lamb with grilled onion and rostit velouté
(7), 9, 12
30
Roasted and smoked Angus rib with black pepper on a potato parmentier
(4), (7), 9, 12
32
Charcoal smoked iberian pork with a yogurt base, served with glazed eggplant with radish vinaigrette
(7), (9), (12)
24
Grilled Galician beef sirloin with roasted and buttered potatoes in a Béarnaise sauce
(3), (4), (7), (9), (12)
30
Country-style chiken rice with mushrooms and truffle
6, 12
21 PAX /
(Mín 2 PAX)
Squid rice with onion foam and chopped mixed nuts
(1), 2, 4, (8), 12, 14
22 PAX /
(Mín 2 PAX)
Creamy cheeseecake with berries
1, 3, 7
9.5
Caramelized ‘Torrija’ with dairy ice cream
1, 3, 6, 7, 11, 12
9.5
Tipsy cake with biscuit glacé (recommended for 2 guests)
1, 3, 7, 12
14.5
Fig Tatin, pastry cream and vanilla chantilly cream
1, 3, 7, 12
11.5
Valrhona molten chocolate cake
1, 3, 7, (8)
10.5
Alcoy peach, pistachio ice cream, and elderflower
(7), (8), 12
10.5
Probably the best cream caramel in the world
1, 3, 7
9.5
“Turrón” icecream sandwich with lemon cream
1, 3, 7, 8
8.5
Bread and olive oil service “El Nostre Oli” 100% Arbequine, cold pressed 3€/pax
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.
All our seafood products are treated in accordance with health regulations for the control of Anisakis (RD.1021/2022)