XXL Rafa López anchovies over a bread toast and truffle butter-cream
(1), (3), 4, (7)
5.8 / ud
Comfit tomatoes, sheep butter, Zaatar and puff pastry
(1), 7, 11
13.9
Ricard‘s style potato salad with green olives foam
(1), 3, 4, 6, 12
13.5 /
Half 8
Crispy and smooth cod croquette with miso sauce
1, (3), 4, (6)
4 / ud
Creamy hake omelette with roasted peppers
3, 4, 10, 12
16.5
Tempura monkfish cheeks served with sautéed baby broad beans in a tomato vinaigrette with spring garlic and guanciale
1, 4 12
24
Thoysand-layer of celery and truffle
7, 9, 12
16.9
Roasted artichokes with vegetable juice, burrata stracciatella, and harissa
(1), 7, 12
17.9
Broccoli in tempura, feta cheese and pasified tomato mayonnaise
1, 3, 4, 6, 7, 11, 12
15.5
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
(1), (3), (4), (7), (8), 12
15.5/
Half 9
Roasted carrots with Strogonoff sauce, hazelnuts, mustard and aniseed
6, (7), (8), 9, (10), 12
16.5
Tuna tartare with caviar lentil vinaigrette and bimi
(3), 4, (6), (10), (12)
24
Galician beef steak tartare, egg yolk foam and pickels
(1), 3, 4, 6, 9, 10, 12
23
Roasted lightly cured hake with pil-pil potato and a hake and parsley velouté
3, 4, 6, 12
24
Grilled beach-caught monkfish with meunière jus and roasted Swiss chard with pistachio mojo
1, 4, (8), 10, 11, 12
28
Fried eggs with blue lobster, spicy “sobrasada” and grilled potatoes
(1), 2, 3, 12
42
Grilled tuna steak with roasted pak choi, dressed with a spring garlic and Kalamata olive vinaigrette
4, (12)
27
Roasted suckling lamb with grilled onion and rostit velouté
(7), 9, 12
30
Roasted and smoked Angus rib with black pepper on a potato parmentier
(4), (7), 9, 12
32
Charcoal smoked iberian pork with a yogurt base, served with roasted cabbage and seed vinaigrette
(6), (7), (9), (10), (11), (12)
24
Grilled Galician beef sirloin with roasted and buttered potatoes in a Béarnaise sauce
(3), (4), (7), (9), (12)
30
Country-style chiken rice with mushrooms and truffle
6, 12
21 PAX /
(Mín 2 PAX)
Squid rice with onion foam and chopped mixed nuts
(1), 2, 4, (8), 12, 14
22 PAX /
(Mín 2 PAX)
Creamy cheeseecake with berries
1, 3, 7
9.5
Creamy chocolate cake
1, 3, 7
10.5
Caramelized ‘Torrija’ with dairy ice cream
1, 3, 6, 7, 8, 11, 12
9.5
Citrus salad, candied seeds, white chocolate, and sorbet
(3), 7, 8, 12
9.5
Probably the best cream caramel in the world
1, 3, 7
9.5
“Turrón” icecream sandwich with lemon cream
1, 3, 7, 8
8.5
Bread and olive oil service “El Nostre Oli” 100% Arbequine, cold pressed 3€/pax
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.
All our seafood products are treated in accordance with health regulations for the control of Anisakis.