XXL ̈Rafa López ̈ anchovies over a bread toast and truffle butter-cream 1, 3, 4, (7)
4.00 / ut
Crispy and smooth cod croquette with miso sauce 1, (3), 4, (6), (12)
3.20 / ut
Ricard ́s style potato salad with green olives foam (1), 3, 4, 12
10.80 /
half 6.60
Roasted carrots with strogonoff sauce, hazelnuts, mustard cream and aniseed 4, 6, (7),(8), 9, (10), 12
Cow carpaccio with beetroot tartare and sour cream 3, 4, (7), 9, 10, 12
17
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts (1), 3, 4, 7, 8, 12
12.50 /
half 7.20
Fried artichoke with straciatella burrata, harissa, zaatar and truffle 1, 7, 11
Fire grilled oyster omelette, wild bear garlic, kombu jus and coastal herbs (1), 3, 4, 7, 14
24.00
Roasted young leeks with quiche lorraine foam, home-marinated salmon and salmon roe vinaigrette (1), 3, 4, 7, 12
17.00
Roasted artichoke with marinated and cured lemon fish, roasted juice and spicy roasted almonds 4, (8), 10, 11, 12
17.90
Comfit tomatoes, sheep butter, zaatar and puff pastry (1), 7, 11
13.90
Tuna tartar with lentils vinaigrette (1), (3), 4, 6, (12)
Galician beef steak tartare, egg yolk foam and pickels 1, 3, 4, 9, 10, 12
Stewed green broad beans with Iberian ham veluté and fried barbels (1), 4, (7), 12
Monkfish with baked potatoes with “veloute” 4,12
Roasted hake, Sicilian caponata and roasted tomato and habanero juice 4, 12
24
Rockfish and red prawn “suquet “with seasonal vegetables 2, 4, (8), (11) 12, 14
24
Roasted tuna entrecotte with sweet green peppers vinaigrette and fresh salad 1, (3), 4, 12
27
Charcoal smoked Iberian pork with roasted beetroot and pickle vinaigrette 7, 9, 12
21
Curly cabbage fulled and roasted with lamb served with ras al hanout sauce, yougurt and mustard leaves 1, 3, 7, 10, 12
21
Roasted and smoked Angus ribs with black pepper sauce and rocket salad (7), 9, 10, 12
28.50
Flame grilled Galician beef tenderloin with ̈beurre noir ̈ potatoes (9), (10), (12)
27
Roasted chicken caneloni with white wine bechamel and wild mushroom ragout 1, 7, (8), 9 ,12
Fried eggs with lobster, potatoes and “sobrasada menorquina” 2, 3, 12
35
Red prawns and garlic dry rice with seasonal vegetables 2, 4
Squid meatballs dry rice with “blanquet”, coliflower and spring garlic 14
17.50 PAX / (Mín 2 PAX)
Creamy cheeseecake with caramelized apple 1, 3, 7, 8
Caramelized ̈Torrija ̈with dairy ice cream 1, 3, 7, (8), 12
Coffee with burnt milk, butter and macadamia 1, 3, 7, 8
Wild strawberries from Canals, creamy cheese and citrus sorbet (1), (7)
Chocolate creamy cake with dairy ice cream 1, 3, 7, 8
Pumpkin cake inside a pumpkin 1, 3, 7, 8, 12
BREAD SERVICE PER PERSON 1.50 (PAX)
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.