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Root Mediterranean

by Ricard Camarena

Es Va
Es Va

Our Menu (allergens)

Menu (allergens)
Menu
HABITUAL MENU
Wine
DRINKS AND ZERO WASTE

Starters to share

XXL ̈Rafa López ̈ anchovies over a bread toast and truffle butter-cream

(1), (3), 4, (7)

5.8 / ud

Crispy and smooth cod croquette with miso sauce

1, (3), 4, (6), (12)

4 / ud

Ricard’s style potato salad with green olives foam

(1), 3, 4, 12

13.5 /

Half 8

Valencian tomatoes, stracciatella and roasted tomate juice

(1), 3, 6, 7, 12

16.8

Roasted eggplant with hollandaise sauce, feta cheese and pine nuts

(1), 3, 4, (7), (8), 12

15.5/

Half 9

Zuccini caneloni with mutabal and marinated tuna

(1), 4, 7, 11, 12

16.9

Brocoli tempura, ras al hanout mayonnaise and fresh herbs

1, 3, (7), (11)

15.5

Roasted carrots with strogonoff sauce, hazelnuts, mustard cream and aniseed

6, (7), (8), 9, (10), 12

16.5

Tuna tartar with lentils vinaigrette “caviar” and bimi

(1), (3), 4, (6), (10), (12)

20.5

Galician beef steak tartare, egg yolk foam and pickels

1, 3, 4, 6, 10, 12

19.5

We finish with a dish just for you

Monkfish, courgette, roasted onion and kombu jus

4, (12)

28

Rockfish and red prawn “suquet “with seasonal vegetables 

2, 4, (8), 12, 14

26

Meunier turbot with roasted vegetables (2-4 pax)

4, (12)

72/piece

Roasted tuna entrecotte with sweet green peppers vinaigrette and fresh salad

4, 7, (12)

27

Roasted hake, Sicilian caponata and roasted tomato and habanero juice

4, (10), 12

24

Fried eggs with blue lobster, spicy “sobrasada” and grilled potatoes

(1), 2, 3, 12

35

Charcoal smoked Iberian pork with roasted beetroot and pickle vinaigrette

(6), (7), (9), (10), 11, (12)

24

Roasted and smoked Angus ribs with black pepper sauce and rocket salad

(4), (7), 9, 12

32

Grilled beef tenderloin with potatoes stewed in black butter

(1), (9), (10), (12)

30

Roasted chicken caneloni with white wine bechamel and wild mushroom ragout

1, 7, (8), 9 ,12

22.5

Langoustine rice and green beans

2, 4, 7, 12

29.5 PAX /

(Mín 2 PAX)

Squid meatballs dry rice with “blanquet”, courgette and spring garlic

(1), 3, 12, 14

21.5 PAX /

(Mín 2 PAX)

Our sweetest side

Creamy cheeseecake with caramelized apple

1, 3, 7

10.5

Caramelised “Torrija” with dairy ice cream

1, 3, 7

10.5

Coffee with burnt milk, butter and macadamia

(1), 3, 7, (8)

9.5

Chocolate creamy cake with dairy ice cream

1, 3, 7

9.5

Probably the best cream caramel in the world

1, 3, 7, 12

9.5

Pumpkin tarte tatin from our garden with vanilla chantilly

1, 7, 8

9.5

Peach, elderberry and pistachio

(1), 7, 8, 12

9.5

Allergens

BREAD SERVICE PER PERSON 2.50 (PAX)

1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks

Ingredients in parentheses can be removed.

Ricard Camarena Restaurant

Av. de Burjassot, 54

Bombas Gens Centre d’Art

46009, Valencia

ricardcamarena.com

+34 963 355 418

Booking

Gift

Canalla Bistro

Maestro Jose Serrano, 5

46005, Valencia

canallabistro.com

+34 963 740 509

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Takeaway

Delivery

BAR X

Calle Jorge Juan, 19

Mercado de Colón (planta inferior)

46004, Valencia

bar-x.es

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Central Bar

Plaça de la Ciutat de Bruges

Mercado Central

46001 València

Gift

Delivery

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Facebook

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Privacy

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Transparency

Contract Conditions

Press

Work with us

©Bistro Colón SLU

Ricard Camarena Restaurant

Av. de Burjassot, 54

Bombas Gens Centre d’Art

46009, Valencia

ricardcamarena.com

+34 963 355 418

Booking

Gift

Canalla Bistro

Maestro Jose Serrano, 5

46005, Valencia

canallabistro.com

+34 963 740 509

Booking

Gift

Takeaway

Delivery

BAR X

Calle Jorge Juan, 19

Mercado de Colón (planta inferior)

46004, Valencia

bar-x.es

Gift

Central Bar

Plaça de la Ciutat de Bruges

Mercado Central

46001 València

Gift

Delivery

Instagram

Facebook

Press

Work with us

©Bistro Colón SLU

Legal Notice

Privacy

Cookies

Transparency

Contract Conditions