XXL ̈Rafa López ̈ anchovies over a bread toast and truffle butter-cream
(1), (3), 4, (7)
5.8 / ud
Crispy and smooth cod croquette with miso sauce
1, (3), 4, (6), (12)
4 / ud
Ricard’s style potato salad with green olives foam
(1), 3, 4, 6, 12
13.5 /
Half 8
Organic tomato tatin wiith “chantilly”, “raifort” and fresh herbs (minimum for 2-4 people)
(1), (7)
21.50/ Half 13
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
(1), 3, 4, (7), (8), 12
15.5/
Half 9
Smoked eel tartare with roasted celeriac millefeuille, walnuts and “creme fraiche”
1, 4, 6, (7), (8), 12
16.4
Stewed beans in a “Beurre blanc” with fried tempura monkfish cheeks
(1), 4, 12
19
Roasted carrots with strogonoff sauce, hazelnuts, mustard cream and aniseed
6, (7), (8), 9, (10), 12
14.8
Roasted suclinkg baby goat crispy pie with feta cheese and spinach
1, 3, 7, 11, 12
18.5
Roasted artichokes with vegetable juice and iberian jowls
(1), 10, 12
17
Tuna tartar with lentils vinaigrette “caviar” and bimi
(1), (3), 4, (6), (10), (12)
20.5
Galician beef steak tartare, egg yolk foam and pickels
1, 3, 4, 6, 10, 12
19.5
Roasted tuna entrecotte with sweet green peppers vinaigrette and fresh salad
4, 7, (12)
27
Roasted hake, Sicilian caponata and habanero juice
4, 10, 12
27
Monkfish, roasted potatoes and chard with kombu juice
4, (10), 12
24
Rockfish and red prawn “suquet “with seasonal vegetables
2, 4, (8), 12
26
Fried eggs with potatoes and truffle
(1), 3, 12
29
Charcoal smoked iberian pork with roasted cabbage and pickle vinaigrette
(6), (7), (9), (10), 11, (12)
24
Roasted and smoked Angus ribs with black pepper sauce and rocket salad
(4), (7), 9, 12
32
Roasted chicken caneloni with white wine bechamel and wild mushroom ragout
1, 7, (8), 9 ,12
22.5
Grilled beef tenderloin with potatoes stewed in black butter
(1), (9), (10), (12)
30
Iberian pork dry rice with broad beans and artichokes
3, 12
21.5 PAX /
(Mín 2 PAX)
Squid meatball dry rice with kale an truffle
(1), 3, 4, 12, 14
25 PAX /
(Mín 2 PAX)
Creamy cheeseecake with caramelized apple
1, 3, 7
9.5
Caramelised “Torrija” with dairy ice cream
1, 3, 7
9.5
Coffee with burnt milk, butter and macadamia
(1), 3, 7, (8)
8.5
Chocolate creamy cake with dairy ice cream
1, 3, 7
9.5
“Turrón” icecream sandwich with lemon cream
1, 3, 7, 8
8.5
Probably the best cream caramel in the world
1, 3, 7, 12
9.5
Citric minestrone, white chocolate and chervil
7, (8), 12
8.5.
Bread and olive oil service “El Nostre Oli” 100% Arbequine, cold pressed 3€/pax
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.