XXL ̈Rafa López ̈ anchovies over a bread toast and truffle butter-cream
(1), (3), 4, (7)
5.8 / ud
Crispy and smooth cod croquette with miso sauce
1, (3), 4, (6), (12)
4 / ud
Ricard’s style potato salad with green olives foam
(1), 3, 4, 12
13.5 /
Half 8
Valencian tomatoes, stracciatella and roasted tomate juice
(1), 3, 6, 7, 12
16.8
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
(1), 3, 4, (7), (8), 12
15.5/
Half 9
Zuccini caneloni with mutabal and marinated tuna
(1), 4, 7, 11, 12
16.9
Brocoli tempura, ras al hanout mayonnaise and fresh herbs
1, 3, (7), (11)
15.5
Roasted carrots with strogonoff sauce, hazelnuts, mustard cream and aniseed
6, (7), (8), 9, (10), 12
16.5
Tuna tartar with lentils vinaigrette “caviar” and bimi
(1), (3), 4, (6), (10), (12)
20.5
Galician beef steak tartare, egg yolk foam and pickels
1, 3, 4, 6, 10, 12
19.5
Monkfish, courgette, roasted onion and kombu jus
4, (12)
28
Rockfish and red prawn “suquet “with seasonal vegetables
2, 4, (8), 12, 14
26
Meunier turbot with roasted vegetables (2-4 pax)
4, (12)
72/piece
Roasted tuna entrecotte with sweet green peppers vinaigrette and fresh salad
4, 7, (12)
27
Roasted hake, Sicilian caponata and roasted tomato and habanero juice
4, (10), 12
24
Fried eggs with blue lobster, spicy “sobrasada” and grilled potatoes
(1), 2, 3, 12
35
Charcoal smoked Iberian pork with roasted beetroot and pickle vinaigrette
(6), (7), (9), (10), 11, (12)
24
Roasted and smoked Angus ribs with black pepper sauce and rocket salad
(4), (7), 9, 12
32
Grilled beef tenderloin with potatoes stewed in black butter
(1), (9), (10), (12)
30
Roasted chicken caneloni with white wine bechamel and wild mushroom ragout
1, 7, (8), 9 ,12
22.5
Langoustine rice and green beans
2, 4, 7, 12
29.5 PAX /
(Mín 2 PAX)
Squid meatballs dry rice with “blanquet”, courgette and spring garlic
(1), 3, 12, 14
21.5 PAX /
(Mín 2 PAX)
Creamy cheeseecake with caramelized apple
1, 3, 7
10.5
Caramelised “Torrija” with dairy ice cream
1, 3, 7
10.5
Coffee with burnt milk, butter and macadamia
(1), 3, 7, (8)
9.5
Chocolate creamy cake with dairy ice cream
1, 3, 7
9.5
Probably the best cream caramel in the world
1, 3, 7, 12
9.5
Pumpkin tarte tatin from our garden with vanilla chantilly
1, 7, 8
9.5
Peach, elderberry and pistachio
(1), 7, 8, 12
9.5
BREAD SERVICE PER PERSON 2.50 (PAX)
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.