XXL Rafa López anchovies over a bread toast and truffle butter-cream
(1), (3), 4, (7)
5.8 / ud
Valencian tomatoes, cucumber flower, stracciatella and roasted tomate juice
(1), 3, 6, 7, 12
16.5
Ricard’s style potato salad with green olives foam
(1), 3, 4, 6, 12
13.5 /
Half 8
Crispy and smooth cod croquette with miso sauce
1, (3), 4, (6)
4 / ud
Courgette flower in tempura stuffed with cheese and pickeld peppers with “picadillo de jalapeños”
1, 3, 7, 11, 12
15.5 / 2 ud
Grilled white asparagus with hake “pil pil”, yellowtail tataki and herring roe
4, (11), 12, (14)
21.5
Fine clams in manzanilla wine with sautéed chanterelles
Check availability
4, 12, 14
29.5
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
(1), (3), (4), (7), (8), 12
15.5/
Half 9
Thousand-layer of celery with chantilly and truffle
(1), (3), 7, 9, 12
15.5
Young leeks with Mornay sauce, crispy guanciale, and sliced portobello
3, 7, 12
16.5
Red tuna loin tartare from Almadraba with “caviar” lentil vinaigrette and bimi
(3), 4, (6), (10), (12)
24
Galician beef steak tartare, egg yolk foam and pickels
(1), 3, 4, 6, 9, 10, 12
23
Meunier sole fish with sauted vegetables (for 2 – 3 people) Check availability
4, 12
75 piece
Roasted hake with pil-pil potato and a hake and parsley velouté
3, 4, 6, 12
24
Grilled monkfish with meunière sauce and boby beans with pistachio mojo
1, 4, (8), 10, 11, 12
28
Grilled tuna entrecôte with piparras sauce, served with roasted romaine heart dressed with a vinaigrette of spring onions and Kalamata olives
4, (12)
27
Roasted suckling lamb with grilled onion and <rostit velouté>
(7), 9, 12
27
Free-range chicken breast Wellington, mushroom ducselle and creamed spinach
1, 3, 7, 12
26.5
Roasted and smoked Angus ribs with black pepper sauce and rocket salad
(4), (7), 9, 12
32
Charcoal smoked iberian pork, roasted cabbage and yogurt
(6), (7), (9), (10), (11), (12)
24
Grilled Galician beef sirloin with roasted and buttered potatoes in a Béarnaise sauce
(3), (4), (7), (9), (12)
30
Free-range chicken rice with beans, courgette, thyme and amontillado
6, 12
19 PAX /
(Mín 2 PAX)
Rock octopus, cherry tomatoes, onion and beans rice
(8), 12, 14
20 PAX /
(Mín 2 PAX)
Creamy cheeseecake with berries
1, 3, 7
9.5
Caramelized ‘Torrija’ with dairy ice cream
1, 3, 6, 7, 8, 11, 12
9.5
Coffee with burnt milk, butter and macadamia
(1), 3, 7, (8)
8.5
Cherries from the mountains of Alicante and hibiscus juice, yoghurt and almonds
(7), (8), 12
10.5
Chocolate <financier>
1, 3, 7, 8, 12
8.5
“Turrón” icecream sandwich with lemon cream
1, 3, 7, 8
8.5
Probably the best cream caramel in the world
1, 3, 7
9.5
Wild strawberries from Canals, creamy cheese and citrus sorbet
(1), (7), (12)
11.5
Bread and olive oil service “El Nostre Oli” 100% Arbequine, cold pressed 3€/pax
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.