XXL ̈Rafa López ̈ anchovies over a bread toast and truffle butter-cream
(1), (3), 4, (7)
5.8 / ud
Crispy and smooth cod croquette with miso sauce
1, (3), 4, (6), (12)
4 / ud
Organic tomato tatin, <raifort> chantilly, <creime freiche> and fresh herbs
1, (7)
21.5 /
Half 13
Courgette flower in tempura stuffed with cheese and pickeld peppers with “picadillo de jalapeños”
1, (3), 7, 11, 12
13
Ricard’s style potato salad with green olives foam
(1), 3, 4, 6, 12
13.5 /
Half 8
Grilled green asparagus, Comte cheese, tomato vinaigrette, pine nuts and creime frieche
(7), 8, 11
21
Roasted leeks with unctuous <velouté> of smoked sardine and chickweed
(1), 3, 4, 7, 12
14.20
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
(1), 3, 4, (7), (8), 12
15.5/
Half 9
White asparagus with hake “pil pil”, amberjack and herring roe
(1), 4, 12
18.5
Valencian baby green peas with a “velouté” from their own pods and baby asparagus
6
19
Smoked eel tartare with roasted celeriac millefeuille, walnuts and “crème frache”
1, 4, 6, (7), (8), 12
16.4
Roasted carrots with strogonoff sauce, hazelnuts, mustard cream and aniseed
6, (7), (8), 9, (10), 12
14.8
Roasted artichokes with vegetable juice and iberian jowls
(1), 10, 12
17
Tuna tartar with lentils vinaigrette “caviar” and bimi
(1), (3), 4, (6), (10), (12)
20.5
Galician beef steak tartare, egg yolk foam and pickels
1, 3, 4, 6, 10, 12
19.5
Roasted tuna entrecotte with sweet green peppers vinaigrette and roasted cabbage
4, (12)
27
Roasted hake, Sicilian caponata and habanero juice
4, 10, 12
24
Monkfish, roasted potatoes and chard with kombu juice
4, (10), 12
28
Wild fish (check availability)
65 / Kg
Rockfish and red prawn “suquet “with seasonal vegetables
2, 4, (8), 12
26
Roasted suckling lamb with grilled eggplant and pomegranate vinaigrette
3, 7, 10, 12
27
Charcoal smoked iberian pork with roasted cabbage and pickle vinaigrette
(6), (7), (9), (10), 11, (12)
24
Roasted and smoked Angus ribs with black pepper sauce and rocket salad
(4), (7), 9, 12
32
Grilled beef tenderloin with potatoes stewed in black butter
(1), (9), (10), (12)
30
Iberian pork dry rice with broad beans and artichokes
3, 12
19.5 PAX /
(Mín 2 PAX)
Scarlet shrimp rice with beans
2, 12
25 PAX /
(Mín 2 PAX)
Creamy cheeseecake with caramelized apple
1, 3, 7
9.5
Caramelized “Torrija” with dairy ice cream
1, 3, 7
9.5
Coffee with burnt milk, butter and macadamia
(1), 3, 7, (8)
8.5
Chocolate creamy cake with dairy ice cream
1, 3, 7
9.5
“Turrón” icecream sandwich with lemon cream
1, 3, 7, 8
8.5
Probably the best cream caramel in the world
1, 3, 7, 12
9.5
Wild strawberries from Canals, creamy cheese and citrus sorbet
(1), (7), (12)
10.5
Bread and olive oil service “El Nostre Oli” 100% Arbequine, cold pressed 3€/pax
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.