XXL ̈Rafa López ̈ anchovies over a bread toast and truffle butter-cream 1, 3, 4, (7)
4.00 / ut
Crispy and smooth cod croquette with miso sauce 1, (3), 4, (6), (12)
3.20 / ut
Courgette flower in tempura stuffed with cheese and pickeld peppers, hollandaise sauce and “jalapeños” 1, (3), 7, 12
9.50
Ricard ́s style potato salad with green olives foam (1), 3, 4, 12
10.80 / half 6.60
Roasted round valencian courgette salad, croacker, yogurt and fresh herbs (1), 4, (7), 11, 12
14.80
Eggplant “parmiggiana” with pesto sauce, smoked salmon and mozzarella (1), (3), 7, 8, 12
12.50
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts(1), 3, 4, 7, 8, 12
12.50 / half 7.20
Roasted peppers salad with olives, parmesan, portobello and mint (1),(7),12
12.50
Valencian tomato salad, straciatella and fresh herbs (1), 4, 7, 12
15.80
Tuna tartar with lentils vinaigrette (1), (3), 4, 6, (12)
20.50
Organic tomato tatin, creime freiche and fresh herbs 1, (7), (8)
15.80
Galician beef steak tartare, egg yolk foam and pickels 1, 3, 4, 9, 10, 12
18.50
Roasted hake, Sicilian caponata and roasted tomato and habanero juice 4, 12
24
Grouper fish and red prawn “suquet “with seasonal vegetables 2, 4, 12, 14
24
Grilled tuna tarantelo with pakchoy and black olives vinaigrette 4, 12
27
Monkfish with baked potatoes with “veloute” 4,12
24
Charcoal smoked Iberian pork with spiced jus and courgette mutabal 7, 9, 12
21
Roasted and smoked Angus ribs with black pepper sauce and rocket salad (7), 9, 10, 12
28.50
Flame grilled Galician beef tenderloin with ̈beurre noir ̈ potatoes (9), (10), (12)
27
Roasted chicken caneloni with white wine bechamel and wild mushroom ragout 1, 7, (8), 9 ,12
21.50
Fried eggs with lobster, potatoes and “sobrasada menorquina”2, 3, 12
31
Red prawns and garlic dry rice with season vegetables 2, 4
19.50/PAX (MIN 2 PAX)
Squid meatballs dry rice with “blanquet” and rosted vegetables 1, 14
17.50/PAX (MIN 2 PAX)
Roasted figs, amaretto meringue mousse and toasted almonds (1), 3, 7, 8, 12
8.50
Creamy cheeseecake with caramelized apple 1, 3, 7, 8
8.50
Gianduja coulant with vanilla ice cream 1, 3, 7, 8
8.50
Caramelized ̈Torrija ̈with dairy ice cream 1, 3, 7, (8), 12
8.90
Melva peach with vanilla ice cream (1), (3), (7), (8)
8,50
Coffee with burnt milk, butter and macadamia 1, 3, 7, 8
8,50
XXL ̈Rafa López ̈ anchovies over a bread toast and truffle butter-cream 1, 3, 4, (7)
4.00 / ut
Crispy and smooth cod croquette with miso sauce 1, (3), 4, (6), (12)
3.20 / ut
Courgette flower in tempura stuffed with cheese and pickeld peppers, hollandaise sauce and “jalapeños” 1, (3), 7, 12
9.50
Ricard ́s style potato salad with green olives foam (1), 3, 4, 12
10.80 / half 6.60
Roasted round valencian courgette salad, croacker, yogurt and fresh herbs (1), 4, (7), 11, 12
14.80
Eggplant “parmiggiana” with pesto sauce, smoked salmon and mozzarella (1), (3), 7, 8, 12
12.50
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts(1), 3, 4, 7, 8, 12
12.50 / half 7.20
Roasted peppers salad with olives, parmesan, portobello and mint (1),(7),12
12.50
Valencian tomato salad, straciatella and fresh herbs (1), 4, 7, 12
15.80
Tuna tartar with lentils vinaigrette (1), (3), 4, 6, (12)
20.50
Organic tomato tatin, creime freiche and fresh herbs 1, (7), (8)
15.80
Galician beef steak tartare, egg yolk foam and pickels 1, 3, 4, 9, 10, 12
18.50
Roasted figs, amaretto meringue mousse and toasted almonds (1), 3, 7, 8, 12
8.50
Creamy cheeseecake with caramelized apple 1, 3, 7, 8
8.50
Gianduja coulant with vanilla ice cream 1, 3, 7, 8
8.50
Caramelized ̈Torrija ̈with dairy ice cream 1, 3, 7, (8), 12
8.90
Melva peach with vanilla ice cream (1), (3), (7), (8)
8,50
Coffee with burnt milk, butter and macadamia 1, 3, 7, 8
8,50
Roasted hake, Sicilian caponata and roasted tomato and habanero juice 4, 12
24
Grouper fish and red prawn “suquet “with seasonal vegetables 2, 4, 12, 14
24
Grilled tuna tarantelo with pakchoy and black olives vinaigrette 4, 12
27
Meunier sole fish 4, 12 (for 2 people)
52
Monkfish with baked potatoes with “veloute” 4,12
24
Charcoal smoked Iberian pork with spiced jus and courgette mutabal 7, 9, 12
21
Roasted and smoked Angus ribs with black pepper sauce and rocket salad (7), 9, 10, 12
28.50
Flame grilled Galician beef tenderloin with ̈beurre noir ̈ potatoes (9), (10), (12)
27
Roasted chicken caneloni with white wine bechamel and wild mushroom ragout 1, 7, (8), 9 ,12
21.50
Fried eggs with lobster, potatoes and “sobrasada menorquina”2, 3, 12
31
Red prawns and garlic dry rice with season vegetables 2, 4
19.50/PAX (MIN 2 PAX)
Squid meatballs dry rice with “blanquet” and rosted vegetables 1, 14
17.50/PAX (MIN 2 PAX)
BREAD SERVICE PER PERSON 1.50 (PAX)
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks