XXL ̈Rafa López ̈ anchovies over a bread toast and truffle butter-cream
(1), (3), 4, (7)
4 / ud
Crispy and smooth cod croquette with miso sauce
1, (3), 4, (6), (12)
4 / ud
Ricard’s style potato salad with green olives foam
(1), 3, 4, 12
11.2 /
Half 7.1
Roasted carrots with strogonoff sauce, hazelnuts, mustard cream and aniseed
6, (7), (8), 9, (10), 12
16.5
Courgette flower in tempura stuffed with cheese, pickeld peppers and “jalapeños”
1, 7, 12
12.5 / 2 ud
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
(1), 3, 4, (7), (8), 12
14 /
Half 8.7
Grilled white asparagus with hake “pil pil” and herring roe
4, (11), 12, (14)
22.50
Tuna tartar with lentils vinaigrette “caviar”
(1), (3), 4, (6), (10), (12)
20.5
Roasted artichoke with marinated and cured tuna, roasted juice and spicy roasted almonds
4, 6, (8), 10, 11, 12
17.9
Valencian tomatoes, cucumber flower, stracciatella and roasted tomate juice
(1), 3, 6, 7, 12
15.50
Galician beef steak tartare, egg yolk foam and pickels
1, 3, 4, 6, 10, 12
19.5
Monkfish with baked potatoes with “veloute”
4, (12)
26
Roasted hake, Sicilian caponata and roasted tomato and habanero juice
4, (10), 12
24
Meunier turbot (for two)
4, 12
68
Rockfish and red prawn “suquet “with seasonal vegetables
2, 4, (8), (10), (11)
26
Roasted tuna entrecotte with sweet green peppers vinaigrette and fresh salad
4, (12)
27
Charcoal smoked Iberian pork with roasted beetroot and pickle vinaigrette
(6), (7), (9), (10), 11, (12)
22
Stewed veal ragut ravioli, sherry wine juice and comte cheese
1, 7, 9, 12
21.5
Roasted and smoked Angus ribs with black pepper sauce and rocket salad
(4), (7), 9, 12
30
Grilled sheep with glazed cabbage
3, 9, 12
27
Grilled beef tenderloin with potatoes stewed in black butter
(1), (9), (10), (12)
30
Red prawns and garlic dry rice with seasonal vegetables
2, 4
20.8 PAX /
(Mín 2 PAX)
Squid meatballs dry rice with “blanquet”, courgette and spring garlic
(1), 3, 12, 14
18.5 PAX /
(Mín 2 PAX)
Creamy cheeseecake with caramelized apple
1, 3, 7
8.5
Caramelised “Torrija” with dairy ice cream
1, 3, 7
8.9
Coffee with burnt milk, butter and macadamia
(1), 3, 7, (8)
8.5
Chocolate creamy cake with dairy ice cream
1, 3, 7
8.5
Crêpe Suzzete with cherry juice, cherries from the mountains of Alicante and creime freiche
1, 3, 7, 12
10.5
BREAD SERVICE PER PERSON 2.50 (PAX)
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.