XXL Rafa López anchovies over a bread toast and truffle butter-cream
(1), (3), 4, (7)
5.8 / ud
Ricard’s Camarena style potato salad with olive foam
(1), 3, 4, 6, 12
13.5 /
Half 8
Comfit tomatoes, sheep butter, Zaatar and puff pastry
(1), 7, 11
13.9
Courgette flower in tempura stuffed with cheese and pickeld peppers
1, (3), 7, 12
17.5 / 2ud.
Baby peas in a “velouté” of their pods, roasted onion and fresh herbs
4
29
Crispy and smooth cod croquette with miso sauce
1, (3), 4, (6)
4 / ud
Young leeks with Mornay sauce, crispy guanciale, and sliced portobello
3, 7, 12
17.5
Grilled white asparagus with hake “pil pil” and herring roe
4, (11), 12, (14)
22.5
Broccoli in tempura, feta cheese and pasified tomato mayonnaise
1, 3, 4, 6, 7, 11, 12
15.5
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
(1), (3), (4), (7), (8), 12
15.5/
Half 9
Morels stuffed with roasted onion, chicken jus, and Manzanilla sherry
6, 7, (8), 12
22
Roasted carrots with Strogonoff sauce, hazelnuts, mustard and aniseed
6, (7), (8), 9, (10), 12
16.5
Tuna tartare with caviar lentil vinaigrette and bimi
(3), 4, (6), (10), (12)
24
Galician beef steak tartare, egg yolk foam and pickels
(1), 3, 4, 6, 9, 10, 12
23
Creamy hake omelette stuffed with roasted peppers
3, 4, 10, 12
16.5
Roasted lightly cured hake with pil-pil potato and a hake and parsley velouté
3, 4, 6, 12
24
Grilled beach-caught monkfish with meunière jus and roasted Swiss chard with pistachio mojo
1, 4, (8), 10, 11, 12
28
Grilled tuna steak with roasted pak choi, dressed with a spring garlic and Kalamata olive vinaigrette
4, (12)
27
Roasted suckling lamb with grilled onion and rostit velouté
(7), 9, 12
30
Roasted and smoked Angus rib with black pepper on a potato parmentier
(4), (7), 9, 12
32
Charcoal smoked iberian pork with a yogurt base, served with glazed eggplant with radish vinaigrette
(6), (7), (9), (10), (11), (12)
24
Grilled Galician beef sirloin with roasted and buttered potatoes in a Béarnaise sauce
(3), (4), (7), (9), (12)
30
Country-style chiken rice with mushrooms and truffle
6, 12
21 PAX /
(Mín 2 PAX)
Squid rice with onion foam and chopped mixed nuts
(1), 2, 4, (8), 12, 14
22 PAX /
(Mín 2 PAX)
Creamy cheeseecake with berries
1, 3, 7
9.5
Caramelized ‘Torrija’ with dairy ice cream
1, 3, 6, 7, 8, 11, 12
9.5
Valrhona molten chocolate cake
1, 3, 7, (8)
10.5
Cherries from the mountains of Alicante, yogurt ice cream, hibiscus balsamic juice, and sliced almonds
(7), (8), 12
11.5
Probably the best cream caramel in the world
1, 3, 7
9.5
“Turrón” icecream sandwich with lemon cream
1, 3, 7, 8
8.5
Bread and olive oil service “El Nostre Oli” 100% Arbequine, cold pressed 3€/pax
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.
All our seafood products are treated in accordance with health regulations for the control of Anisakis (RD.1021/2022)