XXL ̈Rafa López ̈ anchovies over a bread toast and truffle butter-cream
4.00 / ut
Crispy and smooth cod croquette with miso sauce
3.20 / ut
Ricard ́s style potato salad with green olives foam
10.80 / half 6.60
Roasted courgette salad, croacker, yogurt and fresh herbs
14.80
Roasted carrots with strogonoff sauce, hazelnuts, mustard cream and aniseed
16,50
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
12.50 / half 7.20
Fried artichoke with straciatella burrata, harissa, zaatar and truffle
17.00
Roasted young leeks with quiche lorraine foam, home-marinated salmon and salmon roe vinaigrette
17
Roasted peppers salad with olives, parmesan, portobello and mint
12.50
Tuna tartar with lentils vinaigrette
20.50
Organic tomato tatin, creime freiche and fresh herbs
15.80
Galician beef steak tartare, egg yolk foam and pickels
18.50
Stewed green broad beans with Iberian ham veluté and fried barbels
17.00
Monkfish with baked potatoes with “veloute”
24
Meunier sole fish (for 2 people)
56
Roasted hake, Sicilian caponata and roasted tomato and habanero juice
24
Rockfish and red prawn “suquet “with seasonal vegetables
24
Roasted tuna entrecotte with sweet green peppers vinaigrette and fresh salad
27
Charcoal smoked Iberian pork with roasted beetroot and pickle vinaigrette
21
Curly cabbage fulled and roasted with lamb served with ras al hanout sauce, yougurt and mustard leaves
21
Roasted and smoked Angus ribs with black pepper sauce and rocket salad
28.50
Flame grilled Galician beef tenderloin with ̈beurre noir ̈ potatoes
27
Roasted chicken caneloni with white wine bechamel and wild mushroom ragout
21.50
Fried eggs with lobster, potatoes and “sobrasada menorquina”
31
Red prawns and garlic dry rice with sparragus, brocoli and beans
19.50/PAX (MIN 2 PAX)
Squid meatballs dry rice with “blanquet”, coliflower and spring garlic
17.50/PAX (MIN 2 PAX)
Creamy cheeseecake with caramelized apple
8.50
Caramelized ̈Torrija ̈with dairy ice cream
8.90
Coffee with burnt milk, butter and macadamia
8,50
Citrus salad, white chocolate olive oil and herbs
8.50
Chocolate creamy cake with dairy ice cream
8.50
XXL ̈Rafa López ̈ anchovies over a bread toast and truffle butter-cream
4.00 / ut
Crispy and smooth cod croquette with miso sauce
3.20 / ut
Ricard ́s style potato salad with green olives foam
10.80 / half 6.60
Roasted courgette salad, croacker, yogurt and fresh herbs
14.80
Roasted carrots with strogonoff sauce, hazelnuts, mustard cream and aniseed
16,50
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
12.50 / half 7.20
Fried artichoke with straciatella burrata, harissa, zaatar and truffle
17.00
Roasted young leeks with quiche lorraine foam, home-marinated salmon and salmon roe vinaigrette
17
Roasted peppers salad with olives, parmesan, portobello and mint
12.50
Tuna tartar with lentils vinaigrette
20.50
Organic tomato tatin, creime freiche and fresh herbs
15.80
Galician beef steak tartare, egg yolk foam and pickels
18.50
Stewed green broad beans with Iberian ham veluté and fried barbels
17.00
Creamy cheeseecake with caramelized apple
8.50
Caramelized ̈Torrija ̈with dairy ice cream
8.90
Coffee with burnt milk, butter and macadamia
8,50
Citrus salad, white chocolate olive oil and herbs
8.50
Chocolate creamy cake with dairy ice cream
8.50
Monkfish with baked potatoes with “veloute”
24
Meunier sole fish (for 2 people)
56
Seabass in a mussels jus with potatos and herring roe
26
Roasted hake, Sicilian caponata and roasted tomato and habanero juice
24
Rockfish and red prawn “suquet “with seasonal vegetables
24
Roasted tuna entrecotte with sweet green peppers vinaigrette and fresh salad
27
Charcoal smoked Iberian pork with roasted beetroot and pickle vinaigrette
21
Curly cabbage fulled and roasted with lamb served with ras al hanout sauce, yougurt and mustard leaves
21
Roasted and smoked Angus ribs with black pepper sauce and rocket salad
28.50
Flame grilled Galician beef tenderloin with ̈beurre noir ̈ potatoes
27
Roasted chicken caneloni with white wine bechamel and wild mushroom ragout
21.50
Fried eggs with lobster, potatoes and “sobrasada menorquina”
31
Red prawns and garlic dry rice with sparragus, brocoli and beans
19.50/PAX (MIN 2 PAX)
Squid meatballs dry rice with “blanquet”, coliflower and spring garlic
17.50/PAX (MIN 2 PAX)