Ricard‘s style potato salad with green olives foam
Courgette flower in tempura stuffed with cheese and pickeld peppers
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
Young leeks with Mornay sauce, crispy guanciale, and sliced portobello
Roasted lightly cured hake with pil-pil potato and a hake and parsley velouté
Charcoal smoked iberian pork with a yogurt base, served with roasted cabbage and seed vinaigrette
Squid rice with onion foam and chopped mixed nuts
(Rices min. 2 pax)
*Change your main dish for any from the main menu for a suplement of 10€
(With the exception of the monkfish)
Wild strawberries from Canals, creamy cheese and citrus sorbet
Caramelized ¨Torrija¨with dairy ice cream
*You can also change your dessert for 3€ more