Kohlrabi salad with roasted walnuts and Angus cecina
Crispy and smooth cod croquette with miso sauce
Roasted carrots with mushrooms Strogonoff sauce, dukha hazelnuts, mustard cream and aniseed
Roasted artichoke with straciatella burrata and harissa
Check out the special menu we want to make you fall in love with on February 13th, 14th, and 15th.
Kohlrabi salad with roasted walnuts and Angus cecina
Crispy and smooth cod croquette with miso sauce
Roasted carrots with mushrooms Strogonoff sauce, dukha hazelnuts, mustard cream and aniseed
Roasted artichoke with straciatella burrata and harissa
Roasted hake with potatoes in pil-pil sauce, garlic green bean juice and flame-grilled spring onions
Charcoal smoked iberian pork, roasted cabbage and yogurt
Rock octopus, cherry tomatoes, onion and beans rice
*Change your main dish for any from the main menu for a suplement of 10€
(Rices min. 2 pax)
Citric minestrone, white chocolate and chervil
Coffee with burnt milk, butter and macadamia
*You can also change your dessert for 3€ more