Tomato salad with avocado cream, fresh herbs, orange vinaigrette and cashews
Cod croquette with miso sauce
Zucchini cannelloni filled with pickled bonito, served with velouté and chili crunch
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
Roasted lightly cured hake with pil-pil potato and a hake and parsley velouté
Charcoal smoked iberian pork with a yogurt base, served with glazed eggplant with
radish vinaigrette
Squid rice with onion foam and chopped mixed nuts
(Rices min. 2 pax)
*Change your main dish for any from the main menu for a suplement of 10€
(With the exception of the monkfish)
Alcoy peach, pistachio ice cream, and elderflower
Caramelized ¨Torrija¨with dairy ice cream
*You can also change your dessert for 3€ more