Valencian tomatoes, cucumber flowers, stracciatella and roasted tomatoes juice
Courgette flower in tempura stuffed with cheeses, pickeld peppers and “jalapeños”
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
Roasted carrots with Strogonoff sauce, hazelnuts, mustard cream and aniseed
Roasted hake, Sicilian caponata and roasted tomato and habanero juice
Squid meatballs dry rice with “blanquet”, courgette and spring garlic (min. 2 pax)
Charcoal smoked Iberian pork with roasted beetroot and pickle vinaigrette
*Change your main dish for any from the main menu for a suplement of 10€
(Turbot min. 4 pax, Rices and suquet min. 2 pax)
Coffee with burnt milk, butter and macadamia
Wild strawberries from Canals, creamy cheese and citrus sorbet
*You can also change your dessert for 3€ more