Sautéed broad beans in a tomato vinaigrette with spring onions and Guanciale
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
Roasted carrots with mushrooms Strogonoff sauce, dukha hazelnuts, mustard cream and aniseed
Roasted artichoke with straciatella burrata and harissa
Roasted hake with potatoes in pil-pil sauce, garlic green bean juice and flame-grilled spring onions
Charcoal smoked iberian pork with roasted cabagge and iogurt
Rock octopus, cherry tomatoes, onion and beans rice
*Change your main dish for any from the main menu for a suplement of 10€
(Rices min. 2 pax)
Wild strawberries from Canals, creamy cheese and citrus sorbet
Chocolate <Financier>
*You can also change your dessert for 3€ more