XXL Rafa López anchovies over a bread toast and truffle butter-cream
(1), (3), 4, (7)
5.8 / ud
Comfit tomatoes, sheep butter, Zaatar and puff pastry
(1), 7, 11
13.9
Ricard‘s style potato salad with green olives foam
(1), 3, 4, 6, 12
13.5 /
Half 8
Crispy and smooth cod croquette with miso sauce
1, (3), 4, (6)
4 / ud
Boletus croquettes
(1), 7, (8), 12
7 / 2 ud
Roasted organic artichokes with guanciale cream, cream, and dressed lettuce
(1), (3), (4), 7, (12)
17.9
Thoysand-layer of celery and truffle
7, 9, 12
16.90
Broccoli in tempura, pasified tomato mayonnaise and Gochujang
1, 3, 4, 6, 7, 11, 12
15.5
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
(1), (3), (4), (7), (8), 12
15.5/
Half 9
Roasted carrots with Strogonoff sauce, hazelnuts, mustard and aniseed
6, (7), (8), 9, (10), 12
16.5
Comfit chanterelles with iberian jowl and poached egg
(1), 3, 12
22.5
Tuna tartare with caviar lentil vinaigrette and bimi
(3), 4, (6), (10), (12)
24
Galician beef steak tartare, egg yolk foam and pickels
(1), 3, 4, 6, 9, 10, 12
23
Roasted hake with pil-pil potato and a hake and parsley velouté
3, 4, 6, 12
24
Grilled monkfish with Meunière sauce and boby beans with pistachio’s sauce
1, 4, (8), 10, 11, 12
28
Grilled tuna entrecôte with Padrón peppers and piparras sauce
4, (12)
27
Amberjack and red prawn suquet with seasonal vegetables and mussels
2, 4, (8), 12
26
Roasted suckling lamb with grilled onion and rostit velouté
(7), 9, 12
27
Roasted and smoked Angus ribs with black pepper sauce and rocket salad
(4), (7), 9, 12
32
Charcoal smoked iberian pork, glazed eggplant, pomegranate vinaigrette and yogurt
(6), (7), (9), (10), (11), (12)
24
Grilled Galician beef sirloin with roasted and buttered potatoes in a Béarnaise sauce
(3), (4), (7), (9), (12)
30
Country-style chiken rice with mushrooms and truffle
6, 12
19 PAX /
(Mín 2 PAX)
Squid rice with onion
2, 4, 12, 14
20 PAX /
(Mín 2 PAX)
Creamy cheeseecake with berries
1, 3, 7
9.5
Creamy chocolate cake
1, 3, 7
10.5
Caramelized ‘Torrija’ with dairy ice cream
1, 3, 6, 7, 8, 11, 12
9.5
Nectarine and flat peach, pistachio ice cream and elderflower infusion
3, 7, 8, 12
9.5
Roasted fig tart with vanilla diplomat cream
1, 3, 7, 12
9.5
“Turrón” icecream sandwich with lemon cream
1, 3, 7, 8
8.5
Probably the best cream caramel in the world
1, 3, 7
9.5
Bread and olive oil service “El Nostre Oli” 100% Arbequine, cold pressed 3€/pax
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.