Valencian tomatoes, cucumber flower, stracciatella and roasted tomate juice
Courgette flower in tempura stuffed with cheese and pickeld peppers with “picadillo de jalapeños”
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
Young leeks with Mornay sauce, crispy guanciale, and sliced portobello
Roast hake with potatoes in pil-pil sauce, garlic green bean juice and flame-grilled spring onions
Charcoal smoked iberian pork with roasted cabagge and iogurt
Rock octopus, cherry tomatoes, onion and beans rice
*Change your main dish for any from the main menu for a suplement of 10€
(Rices min. 2 pax)
Wild strawberries from Canals, creamy cheese and citrus sorbet
Chocolate <Financier>
*You can also change your dessert for 3€ more