Comfit tomatoes, sheep butter, Zaatar and puff pastry
Courgette flower in tempura stuffed with cheese and pickeld peppers
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
Roasted carrots with Strogonoff sauce, hazelnuts, mustard cream and aniseed
Roasted lightly cured hake with pil-pil potato and a hake and parsley velouté
Country-style chicken rice with mushrooms and truffle
Squid rice with onion foam and chopped mixed nuts
(Rices min. 2 pax)
*Change your main dish for any from the main menu for a suplement of 10€
(With the exception of the monkfish)
Cherries from the mountains of Alicante, yogurt ice cream, hibiscus balsamic juice, and sliced almonds
Caramelized ¨Torrija¨with dairy ice cream
*You can also change your dessert for 3€ more