Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
Crispy and smooth cod croquette with miso sauce
Roasted carrots with Strogonoff sauce, hazelnuts, mustard cream and aniseed
Roasted artichokes with vegetable juice, burrata stracciatella, and harissa
Roasted lightly cured hake with pil-pil potato and a hake and parsley velouté
Charcoal smoked iberian pork with a yogurt base, served with roasted cabbage and seed vinaigrette
Squid rice with onion foam and chopped mixed nuts
*Change your main dish for any from the main menu for a suplement of 10€
(With the exception of the eggs with lobster)
(Rices min. 2 pax)
Citrus salad, candied seeds, white chocolate, and sorbet
Caramelized ¨Torrija¨with dairy ice cream
*You can also change your dessert for 3€ more